3601 N. Military Trail, Boca Raton, FL 33431
+1 561-237-7000 | 1-800-994-LYNN
Fall wine and cooking series' announced
Published Sep. 22, 2009
The College of Hospitality Management is offering two new series for fall 2009: a 10-week cooking class series and a six-week wine series.
10-week cooking class series
The cooking class series, “La Bella Cucina Italiana,” led by Chef Angelo Morinelli will teach participants how to prepare easy to follow recipes from different regions of Italy, while sharing the history behind the recipe and culture, and enjoying the food and wine pairing.
The 10-week series begins Wednesday, Oct. 7 and ends Dec. 16, and is held in the Culinary Lab in the de Hoernle International Center. You have the option of choosing the lunch series (10:30 a.m.–12:30 p.m.) or the dinner series (6:30-8:30 p.m.). Price per class is $49 (lunch); $59 (dinner); or purchase the series of 10 classes: $450 (lunch); $530 (dinner).
6-week wine series
The wine series is suitable for the novice or for those who want a review of the basics. Led by Lynn’s Sommelier-in-Residence Charlie Arturaola, considered one of the nation's “top palates,” participants will learn about the fundamentals of wine. Classes are held every Wednesday for six weeks starting Oct. 14, 6-7 p.m., in the Henke Wing. Tickets for the wine series are available to the general public for $179.
series schedule includes:
- Oct. 14 - History, Viticulture (Tasting: Riesling, Pinot Noir)
- Oct. 21 - Grapes, Bottles, Glassware (Tasting: Pinot Grigio, Sangiovese)
- Oct. 28 - Opening a Bottle of Wine (Tasting: Gewurztraminer, Malbec)
- Nov. 4 - North America Wine Regions (Tasting: Chardonnay, Tempranillo)
- Nov. 11 -
Bordeaux (Tasting: Sauvignon Blanc, Cabernet Sauvignon)
- Nov. 18 -
Ordering Wine at a Restaurant (Tasting: Port, Champagne)
Attendees must be 21-years of age to participate in both the cooking class and / or the wine series. To purchase tickets, call the ticket office at 561-237-9000 or purchase online at www.lynn.edu/tickets.
For additional information on the series', contact Stella Quintero in Lynn’s College of Hospitality Management at email@example.com.